My people are keeping it super duper simple this week since they're still in move-in-mode. Hopefully there will be some freezer cooking and legit menu planning in no time. I've already put Snickerpoodles at the top of that list.
So, we're not "assigning" meals to specific nights kinda like how my friend does it. Here's what we're eating around here this week:
Breakfasts - cold cereal, yogurt, fruit
Lunches - sandwiches, fruit, veggie slices
Dinners - soup and cornbread
spaghetti and salad
chicken fajitas on the grill
leftovers
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