5 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 sticks butter Sticks, schmicks. I had margarine out of a tub. That's what I used.
2 to 2 1/2 cups half and half
1 cup raspberries No can do. Didn't have any of these. Period.
1 cup blueberries Since I didn't have raspberries, I used blueberries (2 cups of them). But I had frozen ones. Did I also mention I didn't plan ahead well enough and they were still frozen when I used them?....ahem.
On a lightly floured surface, pat dough into a 2 inch thick rectangle. Cut into 16-20 squares, depending on how big you want them. Place on a parchment or silpat-covered tray, keeping the scones about 2 inches apart. These will spread a fair amount. Right, about that parchment or silpat-covered tray. Uh huh. No. I actually used a cookie pan and cooking spray.